El Dorado Blended In The Barrel Diamond Port Mourant 2010 49,10%

Demerara Distillers Ltd. has created this unique expression. in 2010 Rum Marques of the Diamond Continuous Coffey Still and the Port Mourant Wooden Double Pot Still selected. The Marques SV and PM are blended into the vessel immediately after distillation. After this, this rum matured for 9 years in ex-bourbon barrels under tropical conditions in Guyana, resulting in an actual taste bomb.

Tasting notes:
• Color: Deep gold, amber
• Nose: Dark chocolate, licorice, cinnamon, vanilla and nutmeg.
• Taste: Vanilla, molasses, nutmeg and cloves. Nice bitterness of the wood.

Unique “Blended in the Barrel” series from El Dorado Rum:

The traditional way of blending at Demerara Distillers is “blending after aging.” Hereby the rum first ripens in the barrel, before being mixed into a beautiful rum by the Master Blender. In contrast to this traditional way, the “Blended in the Barrel” range offers a unique opportunity to experience a non-traditional way of blending. The individual marques are in fact mixed immediately after distillation and also matured as a blend. All four different expressions are aged in ex-Bourbon barrels under tropical conditions in the Demerara warehouses in Guyana. Bottling for barrel strength is also done in Guyana. This unique series is filtered non-chill to preserve all unique and individual flavor profiles as much as possible.

Sendes med DAO eller GLS = 50,-